Namibia is situated in the southwestern part of the African Continent, bordered by Angola in the north, Zambia, and Zimbabwe in the northeast, Botswana in the east, and South Africa in the south. The
Namibian food is rather varied in cuisine, because of the vastness of ethnicities. Thus, it has grown internationally and accommodates also the White Afrikaner and German cuisines equally. Including various seafood dishes from the coast. Due to colonial history, German
There are few records of pre-colonial Namibian history. Much of it is oral knowledge transmitted from generation to generation and some of the things we know or at least assume today is based on archeological findings.